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Friday, September 10, 2010

Cooking: Jam

Mary Veterano Photography

Over the weekend I bought up the last of the peaches I could find at my farmer's market and I made some spiced peach jam for the fall. I ended up making a batch of white, yellow, and mixed jams. I spiced them with cinnamon, ginger, and nutmeg. They all turned out delicious! My family keeps requesting more and more types of preserves. I did see a recipe for a peach and pepper jam that sounded delicious! I also love the little quilted jars I found at the store, how cute!

Have you made something for the fall?

Mary Veterano Photography
Mary Veterano Photography
Mary Veterano Photography

For DIY jam instructions, see my DIY Jam post.

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